Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried blue catfish with coconut rice (nasi uduk). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Blue Catfish with Coconut Rice (Nasi Uduk) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried Blue Catfish with Coconut Rice (Nasi Uduk) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare Blue Catfish
2. Take Lemon
3. Make ready Oil cooking
4. Make ready Salt-Pepper
5. Get ✨Coconut Rice✨
6. Take Coconut Milk
7. Take Jasmine Rice
8. Make ready Pandan leaves
9. Prepare Salt (as you need)
10. Make ready Chicken Flavor Bouillon (Optional)
11. Get Thin slices Galangal
12. Take Bay leaves
13. Make ready Ginger
14. Take Lemongrass
15. Make ready Water

Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired.
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal.
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉

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