Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, khaman dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Khaman Dhokla is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Khaman Dhokla is something which I’ve loved my entire life. They are nice and they look wonderful.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

To begin with this particular recipe, we must first prepare a few components. You can cook khaman dhokla using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Khaman Dhokla:

1. Make ready Besan/gram flour
2. Make ready Semolina (suji)
3. Make ready Whisked curd
4. Get ginger paste
5. Make ready green chilli paste
6. Get lime juice
7. Make ready Salt
8. Take Turmeric powder
9. Get Oil
10. Prepare Black mustard
11. Get Curry leaves
12. Get Green chilli
13. Make ready sugar
14. Take Eno packet

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman Dhokla:

1. In large mixing bowl add besan,ginger paste,green chilli paste,2 tbsp oil, semolina,curd,salt,termeric powde,lime juice & water and mix it very well.
2. Whisked the batter very well and keep it aside atlist 10 min for the besan to puff up.
3. After 10 min add eno powder and whisk & make the batter very smooth.
4. Take a container for making dhokla,gease with oil and put the batter in it.
5. Keep water to boil in a vessel put inside the jali stand and switch on the flame.
6. As water boils put the dhokla container in water. Cover and cook it for 15 min.
7. After 15 min check the dhokla and take out the container and cut it nice shape.
8. For tadka, heat tadka pan add oil and mustared, green chilli and curry leaves and sugar and water & put tadka over the dhokla.
9. Soft and spongy khaman dhokla is ready. Serve it any kind of chutney.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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