Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khaman dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khaman dhokla is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Khaman dhokla is something which I have loved my entire life. They are fine and they look wonderful.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

To begin with this recipe, we must first prepare a few ingredients. You can have khaman dhokla using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Khaman dhokla:

1. Take gram flour / besan
2. Prepare oil
3. Make ready eno (fruit salt)
4. Take ginger-green chilli paste
5. Get Salt
6. Take Turmeric powder
7. Make ready lemon juice
8. Prepare green chiili
9. Get For tadka -
10. Get Mustard seeds
11. Prepare Coriander leaves
12. Get asafoetida (hing)
13. Prepare sugar

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman dhokla:

1. Take a bowl, add gram flour, lemon juice, a pinch salt, Turmeric powder, ginger -green chiili paste and make like (idli batter) with water.
2. Keep aside the batter for 30 minutes
3. Now in a deep bottom vessel add 2 cups of water and put a stand on it and makes boiling.
4. After 30 min the batter is set, now grease tha dhokla tin and heat for 2-3 seconds.
5. Now add eno (fruit salt) on tha dhokla batter and mix with the help of hand blender for only 1 minute.
6. And transfer the batter on dhokla tin and set very well.
7. Now put the dhokla tin on the stand, and cover the vessel lid and cook in medium flame for 20-30 minutes.
8. Now check with a knife if cooked…turn off the gas flame and keep aside for cooling.
9. Now heat the tadka pan add oil,Mustard seeds, 2 green chiili. When splutter add a cup of water then add sugar and let it boil.
10. When dissolves the sugar, spread the tadka over the dhokla…
11. Khaman dhokla is ready, cut it and enjoy…

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

So that’s going to wrap it up with this special food khaman dhokla recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!