Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pillsbury croissant pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pillsbury croissant pizza is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pillsbury croissant pizza is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pillsbury croissant pizza using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pillsbury croissant pizza:
- Get 1 package of Pillsbury croissant rolls per pizza
- Prepare 1 jar of pizza sauce
- Prepare 1/2 cup bacon bits
- Make ready 1/4 cup pepperoni
- Prepare 1/2 cup fresh spinach
- Prepare 1/2 cup cooked italian sausage, skinned removed and chopped up
- Prepare 1 cup mozzarella cheese
- Take 1 cup fresh parmesan
- Prepare 1/2 red onion, sliced thin
- Prepare 1 may use round pizza pan, or rectangular cooking sheet
Instructions to make Pillsbury croissant pizza:
- Preheat oven to 375. Grease pizza pan with criso canola oil spray, unroll croissant dough and pinch together the holes to seal and openings
- Spread pizza sauce on the dough leaving a 1/4 inch border around the pizza
- Spread the first cup of cheese on the pizza, then add the pepperoni, cooked sausage, bacon bits, spinach and onions
- Spread the remaining cup of cheese on the top of the toppings.
- Place pizza into the hot oven for about 10-15 mins, when done take out, let stand for 5 Mins and enjoy!
So that’s going to wrap this up with this exceptional food pillsbury croissant pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

