Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, khaman dhokla. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Khaman dhokla is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook khaman dhokla using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Khaman dhokla:

1. Prepare besan
2. Take sooji
3. Get sugar
4. Prepare lemon juice
5. Take turmeric powder
6. Prepare oil
7. Get Salt to taste
8. Make ready eno
9. Take green chilli (tempering)
10. Make ready mustard
11. Make ready hing
12. Make ready curry leaves
13. Make ready coriander leaves
14. Get sugar
15. Prepare oil
16. Take Warm water

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman dhokla:

1. Take a bowl add besan & sooji, sugar, turmeric powder mix it well
2. Add warm water to the mixture.make sure that te batter should be of meduim thickness.
3. Take a steamer add water & keep it to the boilfor 1 min
4. Add lemon juice,oil, salt to the batter & mix it well.let the batter rest for 10 min after that add eno to the batter & mix it clockwise.
5. Take a greased bowl pour the batter immediately into the bowl after that adding eno.keep the batter bowl inside the steamer.
6. Steam it for 20 min
7. For the tempering :- take a tadka pan pure oil & add hing, mustard seeds, green chillies,curry leaves, water, sugar, once it done add coriander leaves.
8. Once the dhoklas are done pour the tadka over them.
9. Serve with green chutney or tomato ketchup.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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