Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, khaman dhokla. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Khaman Dhokla is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Khaman Dhokla is something which I’ve loved my entire life. They are nice and they look fantastic.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

To begin with this recipe, we must prepare a few components. You can have khaman dhokla using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Khaman Dhokla:

1. Prepare Chickpea flour
2. Get Thick yogurt
3. Take Eno fruit salt
4. Prepare Oil
5. Get Turmeric powder
6. Prepare Salt to taste
7. Get Ginger
8. Take green chilli paste
9. Make ready For the Tempering
10. Make ready Oil
11. Prepare Mustard seeds
12. Take For the Sweet Water—-
13. Make ready Water
14. Get Sugar

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Instructions to make Khaman Dhokla:

1. In a bowl, take the besan, oil, ginger, green chilies, yogurt, turmeric and salt.Whisk well adding little water at a time till you get a smooth batter. Make sure there are no lumps. - Add the Eno fruit salt and give it a quick whisk and immediately transfer the batter to the mould.Place the mould in the steamer.Cover the steamer and let it steam for 10 to 12 minutes. Insert a toothpick in the center to check if it’s done. It should come out dry.
2. When ready, take the dhokla out of the steamer and let it cool.In the meanwhile, mix sugar and water together.Run a knife along the sides of the dhokla. Place a plate over it and turn the mould upside down. The dhokla would get transferred onto the plate.Let the underside of the dhokla be on top for it absorbs the sugar water and tempering very well. Brush it with the sugar water. Use as much or as little sugar water as you like.Garnish it with coriander leaves.Proceed to prepare the tempering.
3. Proceed to prepare the tempering. Heat oil in a pan. Add the mustard seeds and let them crackle. Add the mustard seeds ncurry leaves. Fry them till they become golden and crunchy.Pour the hot tempering over the dhokla.Cut it into squares or diamonds.Serve with tomato sauce or spicy green chutney. Enjoy.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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