How to Prepare Perfect Khaman dhokla

Khaman dhokla
Khaman dhokla

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, khaman dhokla. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Khaman dhokla is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have khaman dhokla using 19 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Khaman dhokla:
  1. Take (Besan/Chickpea Flour)
  2. Make ready Lemon juice
  3. Prepare Eno Fruit Salt
  4. Make ready crushed Green Chilli ginger
  5. Prepare Water
  6. Prepare Curd (yogurt)
  7. Prepare Oil (for greasing)
  8. Get Salt,
  9. Prepare Oil
  10. Get Curry Leaves
  11. Take Mustard Seeds
  12. Get Cumin Seeds (optional)
  13. Prepare Sesame Seeds
  14. Prepare Sugar
  15. Take green chilli slit lengthwise and cut into halves
  16. Prepare chopped Coriander Leaves
  17. Make ready grated Fresh Coconut
  18. Prepare Asafoetida (hing)
  19. Take Water

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman dhokla:
  1. Take all ingredients to prepare batter. Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the idli plates (filled with batter) in it. Grease 2 idli cooker plates (4-5 inch diameter) using 1-teaspoon oil. and stream for 20 mins. lastly pour the temper on it. serve with green chutney

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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