Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and watercress sesame salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Watercress Sesame Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken and Watercress Sesame Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and watercress sesame salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and Watercress Sesame Salad:

1. Make ready 350-400 g chicken breast or thigh fillet
2. Prepare 1 tbsp sake
3. Prepare 1 tsp salt
4. Get 1 stem celery
5. Take 130 g water cress
6. Take 0.5 bunch spring onion
7. Get 10 g ginger
8. Prepare fresh coriander (optional)
9. Make ready 50 ml ponzu (or mix soy sauce, vinegar and lemon)
10. Take 2 tbsp roasted sesame oil

Steps to make Chicken and Watercress Sesame Salad:

1. Poke the chicken fillet with a folk, sprinkle salt and sake and steam for 15 minutes (or until done). Slice or shred and place in a salad bowl.
2. Slice the celery thinly, about 5cm in length, wash and spin the water cress. Chop the spring onion in 0.5 cm width and the ginger very finely. Set all in the salad bowl on top of the chicken.
3. Pour ponzu (or mixture of 2tbsp soy sauce, 1tbsp rice vinegar, 1tsp lemon juice) on the salad. Heat the roasted sesame oil in a small pan till sizzling hot and pour it in too. Toss and serve.

So that is going to wrap it up for this exceptional food chicken and watercress sesame salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!