Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken bake with mushrooms and sundried tomatos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

And when this Sun Dried Tomato, Spinach and Cheese Stuffed Chicken from Yammie's Noshery came across my radar, I jumped on it straight away. The beauty of this baked stuffed chicken breast recipe is that it's a base that you can adapt to your own taste using whatever ingredients you have. I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley.

Chicken bake with mushrooms and sundried tomatos is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken bake with mushrooms and sundried tomatos is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken bake with mushrooms and sundried tomatos using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken bake with mushrooms and sundried tomatos:

1. Prepare 4 boneless,skinless chicken breast fillets
2. Get 400 grams finely sliced fresh white organic mushrooms
3. Prepare 1 finely cubed onion
4. Make ready 4 clove thinly sliced garlic
5. Get 2 pinch dried basil
6. Make ready 2 pinch dried thyme
7. Get 1 sea salt
8. Prepare 8 sliced sundried tomatoes
9. Make ready 3 cup milk
10. Get 9 tsp cornflour
11. Prepare 4 tbsp extra virgin olive oil

The first time I ate mushrooms, chicken, and sun-dried tomatoes together in pasta, my first thought was, "I didn't know you guys were best friends!!!" It's hearty and filling with mushrooms, chicken, sun-dried tomatoes, and a light cheese sauce. From Joanne Ozug of Fifteen Spatulas. While the chicken cooks to a deep brown color, the vegetables in the pan simmer into a delicious chunky sauce to serve with the chicken. To make this even more quick and easy, use Trader Joe's grilled chicken strips, bag of fresh, sliced mushrooms, and sundried tomatoes.

Steps to make Chicken bake with mushrooms and sundried tomatos:

1. Saute fillets in the oil in a pan. Once they are "shielded", when they actually get some color on both sides, you add the sliced onion and garlic.
2. Then you season with the basil, thyme and sea salt. Following this, you add the sliced mushrooms and add 1 1/2 cup of the milk and simmer until the fillets are almost cooked.
3. Once this point is reached, you dilute the cornflour in the remaining milk and you add this mixture in the pan.
4. When the sauce is almost thickened, you transfet the contents of the pan in a baking tray. Then you add the sliced sundried tomatoes and baked in a preheat oven at 180o C for 25 minutes. Et voilà!

While the chicken cooks to a deep brown color, the vegetables in the pan simmer into a delicious chunky sauce to serve with the chicken. To make this even more quick and easy, use Trader Joe's grilled chicken strips, bag of fresh, sliced mushrooms, and sundried tomatoes. Angel hair pasta topped with chicken, artichoke hearts, sun-dried tomatoes, and feta cheese is a quick and delightful dinner. Reviews for: Photos of Chicken with Artichokes and Sundried Tomatoes. An easy marinade and lots of yummy toppings turns regular.

So that’s going to wrap this up for this special food chicken bake with mushrooms and sundried tomatos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!