Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, khaman dhokla. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khaman dhokla is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Khaman dhokla is something which I’ve loved my entire life.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

To get started with this particular recipe, we have to first prepare a few components. You can have khaman dhokla using 16 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Khaman dhokla:

1. Prepare Gram flour
2. Make ready Tumerice powder
3. Prepare Sugar
4. Make ready Eno
5. Get Lemon juice
6. Get Oil
7. Take Water (lukewarm)
8. Take Salt
9. Make ready Tadka
10. Make ready Green chilli(split)
11. Prepare Mustard seed
12. Make ready Asafoetida
13. Get Sugar
14. Prepare Cooking oil
15. Prepare Water
16. Prepare Salt

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman dhokla:

1. Strain the gram flour in a bowl
2. Add sugar mix it. Add water & mix it.
3. Add little water again & mix it. Add lemon juice mix it. Cover it & leave it for 15 minutes.
4. Add 2 glasses of water in a deep pan put a stand in a water turn on the flame, cover the pan & let the water come to boil.
5. Meanwhile,grease a deep plate,bowl with oil keep it aside after 15 minutes,stir the batter add turmeric powder add salt mix it well
6. Add 1tsp of oil &mix it again add eno add 1tbsp of water on eno mis it for10 -12 seconds.
7. Immediately, pour the better in to the greased plate.
8. Tap the tin to level it properly.open the lid & place the batter tin inside the pan
9. Cover the pan & steam it for 20 minutes on medium flame. Do not open the lid in between
10. After 20 minutes, open the lid & check the dhokla with knife.
11. Turn off the flame. Let it cool down a little more.
12. Tadka preparations—-
13. Turn on the flame heat a tadka pan add oil & let it heat properly add asofoetida add mustard seeds & fry it for few seconds
14. Add sugar add green chilli add little sugar and salt mix it
15. Add water, boil it.
16. Tadka is ready,turn on the flame
17. Take out the dhokla from tin cut it in to pieces pour the tadka on top.
18. Dhokla is ready.
19. Take it out in a sarving plate.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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