Step-by-Step Guide to Prepare Favorite Buttery croissant filled with green onion egg and cheese mixture

Buttery croissant filled with green onion egg and cheese  mixture
Buttery croissant filled with green onion egg and cheese mixture

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttery croissant filled with green onion egg and cheese mixture. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buttery croissant filled with green onion egg and cheese mixture is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Buttery croissant filled with green onion egg and cheese mixture is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook buttery croissant filled with green onion egg and cheese mixture using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buttery croissant filled with green onion egg and cheese mixture:
  1. Prepare 1/2 green onion
  2. Make ready 4 eggs
  3. Take 2 tbsp milk
  4. Take 1 Pillsbury croissant
  5. Prepare 4 sliced cheese
  6. Make ready 2 tbsp butter
Instructions to make Buttery croissant filled with green onion egg and cheese mixture:
  1. Preheat oven to 350.Roll out the croissants . Cut each slice of cheese in half and put half slice into each croissant.
  2. Put half of butter into pan and turn on skillet . Next mix 4 eggs and milk into a bowl. Take a heaping spoonful of egg mixture and add to a small separate bowl with remaining butter melted . Now Cut up green onions and add to egg and milk mixture.
  3. Add a dash of salt and pepper to green onion egg Mixture and pour into heated skillet. Scramble untill done.
  4. Add egg mixture into each crossed
  5. Now roll from top end half way down and then bring end of triangle up and fold over.
  6. Now add a little of egg and butter mixture on each croissant to help seal it together while baking. Then put in oven and bake for 10 to 14 minutes.
  7. Now enjoy these bad boys of greatness!

So that is going to wrap it up for this special food buttery croissant filled with green onion egg and cheese mixture recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!