Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, deep-dish chicken pot pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Deep-dish Chicken Pot Pie is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Deep-dish Chicken Pot Pie is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook deep-dish chicken pot pie using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Deep-dish Chicken Pot Pie:

1. Prepare Filling
2. Prepare 2 large potatoes, peeled and cubed
3. Get 1 1/2 cup carrots, chopped small
4. Take 2 stalks celery, chopped small
5. Get 1 small onion, chopped small
6. Make ready 2 Kirkland Signature Chicken Stock, 16.9 fl. oz.
7. Make ready 1 garlic salt, to taste
8. Get 1 pepper, to taste
9. Prepare 1/4 cup white flour
10. Take 3/4 cup milk
11. Take 2 cup cooked chicked, cubed
12. Get pie crust
13. Get 1 box Pillsbury Pie Crust
14. Get 1 egg, beaten

Instructions to make Deep-dish Chicken Pot Pie:

1. Chop all vegetables; put in large pot. Pour in both cartons of chicken stock. Spinkle with garlic salt and pepper. Stir. - - Preheat oven to 400° F. - Thaw pie crust.
2. Bring to boil then add chicken. Cook 8-10 minutes or until potatoes are soft. - - Turn off heat at this point.
3. In a small bowl, mix flour and milk. You might want to add pepper to the mix here instead of adding it earlier to the vegetable mixture. - Pour into pot and stir.
4. Unroll 1 pie crust and lay it in the bottom of a 9" deep pie dish.
5. Scoop filling into the pie until it is just to the top of the dish. - - (There will be leftover filling that makes a great soup, or even used to make chicken and dumplings).
6. Unroll the other pie crust and lay it over the top. Pinch the sides closed to seal the pie.
7. Brush the top with a beaten egg, then cut 4 slits
8. Cook on a cookie sheet in preheated oven on 400° for 30-35 minutes.

So that’s going to wrap this up for this special food deep-dish chicken pot pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!