Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy and quick mixed rice with tuna and shio-kombu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy and Quick Mixed Rice with Tuna and Shio-Kombu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy and Quick Mixed Rice with Tuna and Shio-Kombu is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy and quick mixed rice with tuna and shio-kombu using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy and Quick Mixed Rice with Tuna and Shio-Kombu:

1. Take 700 grams White rice
2. Prepare 1 tbsp Sake
3. Prepare 1 tbsp Soy sauce
4. Prepare 25 grams Shio-kombu
5. Prepare 1 can Canned tuna
6. Take 50 grams Green onions (chopped) (optional)

Steps to make Easy and Quick Mixed Rice with Tuna and Shio-Kombu:

1. Rinse the rice, and fill with water to 1 mm below the 2 cup line.
2. Add the sake, soy sauce, shio-kombu, and tuna (with the liquid from the can), lightly mix, then cook as usual.
3. Once the rice is finished cooking, add the green onions, stir them into the rice, then serve.
4. For cooking 4 rice cooker cups' worth of rice: Fill with water right below the 4 cup line, then double the amount of seasonings and shio-kombu.
5. For 4 rice cooker cups, use 2 cans of tuna; add one can with the liquid, but drain the other can before adding.

So that is going to wrap it up with this exceptional food easy and quick mixed rice with tuna and shio-kombu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!