Simple Way to Prepare Ultimate Chocolate Dalgona Coffee β˜•πŸ«

Chocolate Dalgona Coffee β˜•πŸ«
Chocolate Dalgona Coffee β˜•πŸ«

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chocolate dalgona coffee β˜•πŸ«. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Dalgona Coffee β˜•πŸ« is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chocolate Dalgona Coffee β˜•πŸ« is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate dalgona coffee β˜•πŸ« using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Dalgona Coffee β˜•πŸ«:
  1. Make ready 1 glass 60% filled with milk (substitute with plant based milk)
  2. Take 1 squeeze Hershey's Chocolate Syrup
  3. Get 2 tablespoons instant coffee (use NescafΓ© or MacCoffee)
  4. Take 2 tablespoons granulated sugar
  5. Take 2 tablespoons water
Instructions to make Chocolate Dalgona Coffee β˜•πŸ«:
  1. Squeeze the Hershey's Chocolate Syrup into the milk and stir until it dissolves well. I recommend you to use soy milk/almond milk as they pair really well with the chocolate.
  2. Whip the coffee, sugar and water together till it thickens and turns pale… into a sweet, sticky mixture.
  3. Pour the dalgona on top of the chocolate milk. Chill it in the fridge and enjoy afterwards. Perfect way to spend time at home during the lockdown.

So that’s going to wrap it up with this special food chocolate dalgona coffee β˜•πŸ« recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!