Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pan cooked ribeye steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pan Cooked Ribeye Steak is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pan Cooked Ribeye Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Cooked Ribeye Steak:
- Make ready 500 gr ribeye
- Make ready 3-4 cloves garlic
- Take 50 gr butter
- Take 1 pinch rosemary
- Get Salt
Instructions to make Pan Cooked Ribeye Steak:
- First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
- With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
- When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
- At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite
So that’s going to wrap it up with this special food pan cooked ribeye steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
