Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, my second beetroot soup (vegan)🍅🍅🍅🍅🍅. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few components. You can have my second beetroot soup (vegan)🍅🍅🍅🍅🍅 using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:

1. Prepare Generous amount of fresh dill
2. Take Generous amount of colorful peppercorns
3. Prepare 2 beets
4. Get 6 cloves garlic
5. Take 2 veggies soup cubes
6. Prepare 6 tbsp ketchup
7. Take 100 g colorful kidney beans, soaked in water a day before
8. Prepare to taste Salt
9. Get 5 bay leaves

Steps to make My Second Beetroot Soup (Vegan)🍅🍅🍅🍅🍅:

1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives

So that is going to wrap this up with this exceptional food my second beetroot soup (vegan)🍅🍅🍅🍅🍅 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!