Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, khaman dhokla. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman Dhokla is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Khaman Dhokla is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook khaman dhokla using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Khaman Dhokla:

1. Make ready Gram flour
2. Make ready Semolina
3. Make ready Salt
4. Get Eno
5. Prepare Curd
6. Make ready Lime juice
7. Make ready Coriander leaves (finely chopped)
8. Get Green chilli
9. Make ready Asafoetida
10. Get Mustard seeds
11. Make ready Dry coconut (grated)
12. Make ready Sugar
13. Prepare Water
14. Get Mustard Oil

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Instructions to make Khaman Dhokla:

1. First of all collect all the ingredients for khaman dhokla batter.
2. Then collect all the ingredients for tempering.
3. In a bowl, mix all the ingredients for khaman dhokla and make a batter of it.
4. Then grease any plate or any vessel of your choice and pour khaman dhokla's batter into it.
5. Meanwhile, heat your steamer by adding water in it and then place that vessel in which you've poured your batter.
6. Let it cook for around 20 minutes then switch off the flame and allow it to cool down.
7. For tempering, heat a tablespoon of oil in a pan, into it add mustard seeds, asafoetida, green chilli (slited) and let it splatter.
8. Then add water and sugar into it and cook it for one boil and switch off the flame.
9. Cut your khaman dhokla into square pieces or as per your choice and then drizzle tempering onto it.
10. Garnish your khaman dhokla with grated coconut and coriander leaves.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

So that is going to wrap it up with this special food khaman dhokla recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!