Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak pan seared- medium well you will love this taste and perfect crust. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steak pan seared- medium well you will love this taste and perfect crust using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust:

1. Prepare 2 Cuts of strip steak
2. Make ready 1 Salt and black pepper
3. Take 1/4 tsp Garlic powder
4. Take 1/4 tsp Granulated sugar
5. Get 1/2 tbsp Vegetable oil
6. Get 1 tsp Butter

Instructions to make Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust:

1. Season steak on both side with, salt, pepper, garlic powder and sugar
2. Heat oil in a heavy bottom skillet then add butter
3. When the butter is melted and start to brown Add the steak and reduce the head to medium
4. Sear on both side for 4-5 minutes each
5. Let steak rest on a cutting board, covered with foil for another 6 minutes before cutting or serving

So that is going to wrap this up for this special food steak pan seared- medium well you will love this taste and perfect crust recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!