Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, popcorn chicken with ramoulade sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Popcorn chicken with Ramoulade sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Popcorn chicken with Ramoulade sauce is something which I’ve loved my whole life.

Serve chicken patties topped with remoulade sauce. Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy, and spicy. Serves as a great salad dressing, a perfect dab on This here is my son's favorite, I like to serve it with remoulade. Check it out here Baked Crispy Chicken Wings. , For a weeknight meal, this Remoulade sauce also.

To get started with this recipe, we must first prepare a few ingredients. You can have popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Popcorn chicken with Ramoulade sauce:

1. Make ready popcorn chicken
2. Make ready rosemary
3. Get paprika
4. Get boneless, skinless chicken breast
5. Prepare garlic powder
6. Make ready black pepper
7. Make ready chilli pepper
8. Take crushed cornflakes
9. Prepare salt
10. Take oil for deep frying
11. Get cornstarch
12. Prepare eggs
13. Make ready Ramoulade sauce
14. Prepare mayonaise
15. Take paprika
16. Get black pepper
17. Make ready chilli pepper
18. Make ready milk
19. Take garlic powder
20. Prepare salt

A simple honey mustard is a classic. Ranch or bleu cheese, could spice those up with some cayenne. Tartar sauce - creaminess/cool from the mayo plus the pickle flavor works well with fried chicken. Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite.

Steps to make Popcorn chicken with Ramoulade sauce:

1. In a medium saucepan heat oil for deep frying for 5minutes
2. Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
3. Combine all the ramoulade sauce ingredients and refrigerate.
4. In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
5. Test the oil with a peice of chicken breast, if too hot lower flame to medium low
6. Dip all the chicken breast into the egg and mix.
7. Then add in into the crumbled cornflakes and mix until all sides are covered
8. Place all the covered chicken breast into to oil to fry until golden brown then removed
9. Serve with ramoulade sauce

Tartar sauce - creaminess/cool from the mayo plus the pickle flavor works well with fried chicken. Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite. Bite-sized pieces of chicken that are sure to be a family favorite. I love to serve it with homemade mashed potatoes and green beans. This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood.

So that’s going to wrap this up with this exceptional food popcorn chicken with ramoulade sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!