Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, panzanella. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Panzanella is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Panzanella is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook panzanella using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Panzanella:

1. Prepare 5 slices ready-made garlic toast (about 3/4 in thick)
2. Prepare 1 medium red bell pepper, de-seeded and chopped
3. Get 1/2 English cucumber, de-seeded and chopped
4. Get 6 baby tomatoes (I used 2 colour romanellas)
5. Take 1 handful cherry tomatoes, halved
6. Make ready 3 tbsp capers
7. Get 1 shallot, finely chopped
8. Take 2 tbsp fresh dill, chopped
9. Take 3 tbsp fresh basil, chopped
10. Take Zest of 1 lemon
11. Make ready Zest of 1 orange
12. Take 2 cloves garlic, minced
13. Make ready 1/4 cup white wine vinegar
14. Make ready 1/2 cup extra virgin olive oil
15. Make ready 1/2 tbsp dried oregano
16. Prepare 1 tsp sea salt
17. Make ready 1/2 tbsp freshly cracked black pepper
18. Prepare Parmesan cheese

Instructions to make Panzanella:

1. Put a large nonstick pan on medium heat. Your garlic toast should already come pre-buttered, so just put it in the pan for a few minutes per side to toast it up. When they're crunchy and slightly scorched, remove them to cool.
2. Put the bell pepper, cucumber, tomatoes, capers, shallot, dill, basil and lemon and orange zest in a large mixing bowl.
3. Whisk together the garlic, vinegar, olive oil, oregano, salt and pepper. Pour the dressing into the bowl of veg. Cut the garlic toast into bite-sized pieces and add them as well. Toss everything together, then refrigerate 30 minutes to overnight. When serving, use a veggie peeler to top the salad with slivers of parmesan cheese.

So that’s going to wrap this up with this exceptional food panzanella recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!