Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khaman dhokla. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Khaman dhokla is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have khaman dhokla using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Khaman dhokla:

1. Prepare For Batter:
2. Take Bengal Gram flour / Besan/ Chickpea flour
3. Get Curd/Yogurt (not very sour)
4. Make ready Water
5. Make ready Cooking/Baking Soda
6. Make ready For seasoning to be mixed to the batter (to be added just before cooking)
7. Get Oil
8. Get Turmeric
9. Get ginger
10. Take Green Chilli paste (or as per taste)
11. Get Sugar
12. Make ready Citric acid (or lemon juice)
13. Take Eating soda
14. Make ready salt
15. Get For tempering:
16. Take Mustard Seeds
17. Take Curry leaves
18. Prepare Grated coconut
19. Take Coriander
20. Make ready Little water + Oil to be topped on dhoklas

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman dhokla:

1. Mix first 1/2 cup curds with 1/2 water.
2. To this add the besan and mix well to get a lump less batter, the consistency should be of idli batter, more of dropping not pouring consistency.
3. Slowly add more water if needed else, add the soda. Keep it aside to rise for 1 hour.
4. To the batter mix in the citric acid, oil, salt, sugar, green chilli paste and turmeric powder. Mix well.
5. Take microwave pan and grease with oil. pour the batter.
6. Microwave for 5 minute. To check if it is done or not. proof it using toothpick or knife. If the knife comes out clean and does not have any batter sticking, then it's done.
7. In a bowl, mix 3 tsp of water along with a tsp of oil. Remove the plate from the pan, pour the water and oil mix over the top. For seasoning, heat a pan with oil, add curry leaves, sesame seeds, mustard seeds and finely chopped green chilies. When mustard starts popping, remove and pour over the dhokla.
8. Cut them out, after slightly cooling them, into squares.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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