Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sammie's margherita pizza. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sammie's Margherita Pizza is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sammie's Margherita Pizza is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sammie's margherita pizza using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sammie's Margherita Pizza:
- Get 1 Pillsbury pizza crust (original)
- Get 1/2 cup mozerella cheese, shredded
- Make ready 4 slice fresh mozerella cheese, sliced thinly, then quartered
- Get 3 small Campari or Roma tomatoes, sliced thinly
- Take 8 large basil leaves, stacked, rolled and sliced thinly into strips
- Prepare 4 or 5 sundried tomatoes packed in oil, drained, patted dry and chopped
- Get 1 tbsp Italian seasoning
- Get 2 tsp garlic powder
- Take 1/2 tsp salt & pepper
- Make ready 1/2 tsp crushed red pepper flakes
- Prepare 1 olive oil
Instructions to make Sammie's Margherita Pizza:
- Preheat oven to 400°.
- Roll out pizza dough to shape desired, round or rectangle. Place on large cookie sheet or pizza pan.
- Sprinkle 1 tsp garlic powder over dough and prebake crust for 8 minutes.
- Remove from oven and cool. Drizzle enough olive oil over crust to coat. Spread oil to cover with a spoon.
- Sprinkle crust with shredded mozerella cheese. Sprinkle the mozerella cheese with other 1 tsp. garlic powder.
- Layer fresh tomatoes over shredded mozerella cheese evenly spreading over entire pizza.
- Top tomatoes with fresh basil strips and spread evenly over entire pizza.
- Salt & pepper tomatoes and basil. Stuff the sundried tomato pieces in between the fresh tomato slices all over the pizza.
- Next, layer the fresh mozerella pieces all around the pizza in between and on top of the tomato slices.
- Sprinkle entire pizza with the Italian seasoning, crushed red pepper flakes then finish by drizzling olive oil over the entire pizza.
- Bake the pizza for another 7-8 minutes until cheese melts and is slightly browned and bubbly. Cool, slice and enjoy!
So that is going to wrap it up for this exceptional food sammie's margherita pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

