Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon and spinach lasagne. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salmon and Spinach Lasagne is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Salmon and Spinach Lasagne is something that I’ve loved my entire life. They’re nice and they look fantastic.

Spinach and Salmon Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Recipe for a delicious, homemade salmon lasagna with cheesy béchamel sauce and loads of spinach! A fish lasagna is an excellent alternative to the classic. Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh twist.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon and spinach lasagne using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon and Spinach Lasagne:

1. Make ready Veggies and Herbs
2. Take fresh bag of spinach
3. Get fresh chopped dill weed
4. Prepare lemon zest
5. Make ready Himalayan salt and cracked black pepper
6. Prepare finely sliced shallots
7. Get grapeseed oil
8. Take Meat
9. Take skinless salmon fillets
10. Make ready Dairy
11. Make ready combined shredded asiago and parmesan cheese, mixed
12. Get mild shredded cheddar cheese
13. Get butter
14. Prepare milk (you can use skim milk)
15. Prepare heavy whipping cream
16. Prepare cottage cheese
17. Get Pasta
18. Prepare Oven baked lasagne sheets

This special recipe comes from Belgian chef, Dirk De Cuyper. Now a resident of Fort Lauderdale, Florida, Dirk was formerly a sought-after chef creating delicious meals aboard luxury yachts. Layers of spinach, salmon, red onion and creamy white cheese make out this lovely and easy lasagne. Sauté the spinach in a pan until it wilts and arrange half of the spinach on the bottom of an ovenproof dish.

Steps to make Salmon and Spinach Lasagne:

1. Prepare Spinach… Turn the stove on to medium heat. Use a medium sauce pan and add the grapeseed oil. Let oil become slightly hot and add sliced shallots. Cooked until they are translucent, about 5-7 minutes, with consistent stirring. Add the bag of spinach to pan. Stirring with consistency until spinach is wilted. Once complete, then set aside in a bowl.
2. Prepare the salmon…Turn the stove on to medium to low heat. Use a medium sauce pan and add 2 tbsp of grapeseed oil. Let oil become slightly hot then add the salmon to cook. Cook the salmon on both side for 5-7 mins or longer for larger pieces. Once done, break into pieces and put aside in a bowl.
3. Prepare cheese sauce (or bechamel sauce)…Melt the butter in a large pot until it foams. Slowly whisk in flour to make a roux. Cook for 2 min and don't let burn. Slowly add milk, whisk briskly, until sauce is smooth, then add heavy cream. Stir whiskly until smooth. Put sauce on low simmer, cook until thickens. Stir in dill, lemon zest, salt, pepper and combine cheese mix of parmesan/asiago. Turn off pot, once the sauce is complete.
4. Assemble to Lasagne…Preheat oven to 350°. To a 13x9 dish, add some sauce to bottom of pan. Line pan with 4-5 lasagne sheets. Add another layer sauce, then some salmon, spinach, some cottage cheese and some mix of cheddar/asiago/parmesan cheese. Continue this for another two layers. Top with final layer of lasagne sheets, remaining sauce and sprinkle with rest of cheese mix.
5. Cook the lasagne…Place pan on a cookie sheet to catch any overspill. Put in the oven to cook for 25-30 minutes. If you want a brown top, at the last 5 minutes set the oven to broil at 500°. As it finish cooking, set lasagne aside for 10 minutes before eating.

Layers of spinach, salmon, red onion and creamy white cheese make out this lovely and easy lasagne. Sauté the spinach in a pan until it wilts and arrange half of the spinach on the bottom of an ovenproof dish. Chop the onions into crescents, the courgette into slices and the salmon into cubes. In medium bowl, mix creamed spinach with mozzarella and ricotta cheeses. A classic combination that tastes great and is easy to make using ready-made parsley sauce.

So that is going to wrap it up for this special food salmon and spinach lasagne recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!