Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, french toast cups. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French Toast Cups is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. French Toast Cups is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook french toast cups using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Cups:

1. Get 1 can Pillsbury refrigerated crusty French loaf (baked)
2. Get 4 Eggs
3. Make ready 1/2 cup Sugar
4. Make ready 1 1/2 cup Half-and-Half
5. Get 1 cup Chocolate chunks
6. Get 5 Chocolate-flavored syrup

Instructions to make French Toast Cups:

1. Grease 6 jumbo muffin cups with cooking spray.
2. Cut or tear baked French loaf into 1/2 inch cubes. Set aside.
3. In medium bowl, beat eggs and sugar lightly with whisk. Beat in half-and-half.
4. Divide bread cubes and chocolate chunks evenly among muffin cups. Carefully pour egg mixture over cubes. Cover muffin pan with plastic wrap and refrigerate atleast 8 hours or overnight.
5. In morning, heat over to 350•f. Remove plastic wrap from muffin pan.
6. Bake for twenty five minutes, then let cool in pan for five minutes. Serve with a drizzle of chocolate syrup.

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