Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, panzanella. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Panzanella is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Panzanella is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook panzanella using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Panzanella:

1. Make ready ready-made garlic toast (about 3/4 in thick)
2. Prepare medium red bell pepper, de-seeded and chopped
3. Make ready English cucumber, de-seeded and chopped
4. Make ready baby tomatoes (I used 2 colour romanellas)
5. Make ready cherry tomatoes, halved
6. Take capers
7. Get shallot, finely chopped
8. Make ready fresh dill, chopped
9. Make ready fresh basil, chopped
10. Prepare Zest of 1 lemon
11. Make ready Zest of 1 orange
12. Make ready garlic, minced
13. Get white wine vinegar
14. Prepare extra virgin olive oil
15. Get dried oregano
16. Make ready sea salt
17. Make ready freshly cracked black pepper
18. Take Parmesan cheese

Instructions to make Panzanella:

1. Put a large nonstick pan on medium heat. Your garlic toast should already come pre-buttered, so just put it in the pan for a few minutes per side to toast it up. When they're crunchy and slightly scorched, remove them to cool.
2. Put the bell pepper, cucumber, tomatoes, capers, shallot, dill, basil and lemon and orange zest in a large mixing bowl.
3. Whisk together the garlic, vinegar, olive oil, oregano, salt and pepper. Pour the dressing into the bowl of veg. Cut the garlic toast into bite-sized pieces and add them as well. Toss everything together, then refrigerate 30 minutes to overnight. When serving, use a veggie peeler to top the salad with slivers of parmesan cheese.

So that is going to wrap it up for this exceptional food panzanella recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!