Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant khaman dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant khaman Dhokla is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Instant khaman Dhokla is something which I have loved my whole life. They’re fine and they look wonderful.

Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! such easy and simple snack recipe is khaman dhokla made with fermented batter and served as a side or main dish. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. This site uses cookies and affiliate links.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant khaman dhokla using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant khaman Dhokla:

1. Take besan(garam flour)
2. Get suji
3. Get ginger and green chilli paste
4. Get yogurt
5. Prepare Salt
6. Prepare Turmeric powder
7. Make ready eno (fruit salt)
8. Prepare sugar optional
9. Take lemon juice
10. Get mustard seeds
11. Prepare curry leaves
12. Make ready Chopped coriander leaves optional
13. Get Oil

This Instant Dhokla recipe can also be served as an appetizer when. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine.

Instructions to make Instant khaman Dhokla:

1. Combine besan, oil, suji, salt, sugar, yogurt, turmeric powder, warm water (approx 3/4 cup)and mix well without lumps..
2. Add grngr and green chilli paste,lemon juice and mix till smooth and fluffy.
3. Just before steaming add fruit salt and mix gently.
4. Pour the batter immediately to greased plat or mould and spread evenly.
5. Stem for 10 to 12 minutes or dhokla are cooked. Check with toothpick it should be clean. (Do not overcook)
6. Then heat oil in a pan, add mustard seeds, curry leaves and 1/2 cup water. Bring it to boil.
7. Pour this temper over cooked dhokla.
8. Cut into square and serve with green chutney.

Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour. Its very soft like sponge and fluffy in texture.

So that is going to wrap this up for this exceptional food instant khaman dhokla recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!