Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut khaman dhokla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut Khaman Dhokla is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Khaman Dhokla is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have coconut khaman dhokla using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Khaman Dhokla:

1. Get gram flour
2. Prepare Cup..Rava (Suji)
3. Get Grated Coconut
4. Take turmeric
5. Take salt
6. Prepare baking Soda
7. Make ready Eno salt
8. Prepare plain yogurt
9. Make ready water
10. Prepare olive oil, divided
11. Make ready mustard seeds
12. Take dried curry leaves
13. Make ready asafoetida
14. Make ready Green Chillies

Steps to make Coconut Khaman Dhokla:

1. Whisk gram flour,rava, baking soda,turmeric, salt and eno salt in a large bowl.Add salt also - Whisk yogurt, water and ¼ cup oil in medium bowl. Add grated coconut,mix properly.Add to dry ingredients and stir to combine. Pour into prepared Dhokla tray and steam until toothpick inserted in centre comes out clean, about 20 minutes.
2. Meanwhile, heat remaining oil in skillet over medium heat. Add mustard seeds,sliced green chillies, curry leaves and asafoetida. Cook for 3 minutes. Pour over warm dhokla. - Cool 20 minutes before removing from tray and cutting to serve.
3. Garnish with grated coconut and serve.

So that’s going to wrap this up with this special food coconut khaman dhokla recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!