Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fried spiced ribeye steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan Fried Spiced Ribeye Steak is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pan Fried Spiced Ribeye Steak is something that I have loved my whole life. They’re fine and they look wonderful.

It's tough being a prepared seasoning from the spice aisle. The food snobs can really make life unbearable for them. But as always, they will support each other and carry on. Properly pan-frying a ribeye is easy if you follow a few simple steps.

To begin with this recipe, we must prepare a few components. You can have pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Spiced Ribeye Steak:

1. Make ready Equal portions of (depends on how much steak you are cooking)
2. Make ready Ground pepper
3. Prepare fine salt
4. Get Truffle Infused Sea Salt
5. Take Sour cream & onion powder
6. Get Turmeric
7. Prepare Cumin
8. Prepare Chili powder or flakes
9. Make ready Rosemary
10. Get Moroccan Seasoning
11. Take 1 bay leaf
12. Prepare 3 Tbsp EV Olive Oil
13. Take 1 Tbsp Kikkoman (or yr favourite) soy sauce
14. Take 3 cloves chopped garlic
15. Make ready 1/2-1 small red onion, chopped
16. Take 1 tsp cornstarch
17. Make ready 4 Tbsp water
18. Make ready 1/4 lemon or 1 calamansi
19. Take Ribeye Steak or your favourite cut

Ribeye Steak Recipe: Cast Iron Bone-In Ribeye Steak (Cowboy Steak). Grand Western Steaks. • Perfect Pan-Fried Ribeye Steak. Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour - great with a red wine sauce.

Steps to make Pan Fried Spiced Ribeye Steak:

1. Chop the onions and garlic.
2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
7. When ready to cook, heat your pan until a drop of water evaporates on contact.
8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
10. Remove from heat and let it rest before cutting.
11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.

Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour - great with a red wine sauce. Remove the steaks from the pan. Lay it fat over a wooden chopping board. Slice the juicy rib eye steaks.

So that is going to wrap it up for this special food pan fried spiced ribeye steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!