Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy garlic parmesan mushroom chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Recipe: Creamy Parmesan Garlic Mushroom Chicken. It draws inspiration from classic cream of mushroom chicken, with a serious grown-up twist that ditches the canned soup, tosses in plenty of garlic and salty Parm, and still finishes with the luxe, creamy sauce you expect. Creamy Parmesan Garlic Mushroom Chicken Recipe I have to say that this recipe is really one of my favorites, also my friends and family are always asking. A rich and creamy sauce coats chicken breasts in this quick and comforting dinner.

Creamy Garlic Parmesan Mushroom Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Garlic Parmesan Mushroom Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have creamy garlic parmesan mushroom chicken using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Garlic Parmesan Mushroom Chicken:

1. Take boneless, skinless chicken breast fillets
2. Prepare olive oil
3. Get sliced mushrooms
4. Prepare For the Creamy Parmesan Garlic Sauce:
5. Get butter
6. Make ready minced garlic
7. Take flour
8. Prepare chicken broth
9. Prepare heavy cream or half & half
10. Make ready grated parmesan
11. Make ready Garlic powder
12. Get pepper
13. Take salt
14. Prepare chopped spinach

Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder. How to Cook Creamy Garlic Parmesan Chicken with Mushrooms. Making this dish is quick and easy. There are only two minor procedures involved.

Instructions to make Creamy Garlic Parmesan Mushroom Chicken:

1. In a large skillet add olive oil & cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side & cooked until no longer pink in the center.
2. Remove chicken & set aside on a plate.
3. Add the sliced mushrooms to the skillet & cook for a few minutes until tender. Remove & set aside.
4. To make the sauce add the butter & melt.
5. Add garlic & cook until tender.
6. Whisk in the flour until it thickens.
7. Whisk in chicken broth, heavy cream, Parmesan cheese, garlic powder, pepper, & salt.
8. Add the spinach & let simmer until it starts to thicken & the spinach wilts.
9. Add the chicken & mushrooms back into the sauce & serve over pasta if desired.

Making this dish is quick and easy. There are only two minor procedures involved. Transfer the chicken to a clean plate afterwards. Begin making the creamy sauce by melting butter in a pan. PagesPublic FigureVideo CreatorThe Recipe CriticVideosCreamy Parmesan Garlic Mushroom Chicken.

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