Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan fried spiced ribeye steak. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan Fried Spiced Ribeye Steak is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pan Fried Spiced Ribeye Steak is something which I have loved my entire life.
It's tough being a prepared seasoning from the spice aisle. The food snobs can really make life unbearable for them. But as always, they will support each other and carry on. Properly pan-frying a ribeye is easy if you follow a few simple steps.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Spiced Ribeye Steak:
- Take Equal portions of (depends on how much steak you are cooking)
- Prepare Ground pepper
- Take fine salt
- Make ready Truffle Infused Sea Salt
- Take Sour cream & onion powder
- Take Turmeric
- Get Cumin
- Prepare Chili powder or flakes
- Make ready Rosemary
- Get Moroccan Seasoning
- Prepare bay leaf
- Get EV Olive Oil
- Prepare Kikkoman (or yr favourite) soy sauce
- Take chopped garlic
- Prepare small red onion, chopped
- Get cornstarch
- Make ready water
- Get lemon or 1 calamansi
- Prepare Ribeye Steak or your favourite cut
Ribeye Steak Recipe: Cast Iron Bone-In Ribeye Steak (Cowboy Steak). Grand Western Steaks. • Perfect Pan-Fried Ribeye Steak. Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour - great with a red wine sauce.
Instructions to make Pan Fried Spiced Ribeye Steak:
- Chop the onions and garlic.
- Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
- Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
- Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
- In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
- Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
- When ready to cook, heat your pan until a drop of water evaporates on contact.
- Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
- FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
- Remove from heat and let it rest before cutting.
- In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.
Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour - great with a red wine sauce. Remove the steaks from the pan. Lay it fat over a wooden chopping board. Slice the juicy rib eye steaks.
So that’s going to wrap it up for this exceptional food pan fried spiced ribeye steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
