Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, turkey parmesan in the garden. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkey Parmesan in the garden is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Turkey Parmesan in the garden is something that I’ve loved my entire life.

Thanks to a crispy, crunchy Parmesan cheese and bread crumb crust Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. Try this recipe for turkey cutlets Parmesan with mozzarella and tomato sauce. We're all familiar with Chicken Parmesan, where a chicken cutlet is breaded and fried until golden, then topped with a rich tomato sauce and gooey mozzarella cheese. Juicy turkey meatballs stuffed with lots of nutty Parmesan and all the earthy, herby flavors you expect from a Thanksgiving turkey.

To begin with this recipe, we must prepare a few components. You can cook turkey parmesan in the garden using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Parmesan in the garden:

1. Prepare turkey cutlets
2. Take 2 turkey breast fillets, skinless bpneless
3. Prepare 1/2 cup bread crumbs
4. Get 1/2 cup corn meal
5. Make ready 1/2 cup all-purpose flour
6. Prepare 1 tbsp Italian seasoning
7. Prepare 1 pinch sage
8. Prepare 1/4 cup parmesan cheese
9. Get 1 medium spaghetti squash
10. Make ready 3 cup tomato sauce
11. Make ready wet mix
12. Make ready 1 egg
13. Get 2/3 cup heavy cream
14. Prepare 1/4 cup real mayo

All opinions and experiences are my own. Heat the olive oil in a large skillet. Dip the turkey first in the flour, then egg and then bread. Combine bread crumbs, parmesan cheese, sage, salt and pepper.

Instructions to make Turkey Parmesan in the garden:

1. Cut spaghetti squash in half place cut side down on a baking sheet. Pour a little water to cover the bottom of the baking sheet and bake at 400 for 45 to 50 minutes.
2. Mix up wet mix in shallow bowl. Mix up dry ingredients for turkey cutlets in another shallow bowl.
3. While squash is cooking, slice turkey breast into 3 equal portions. pound thin and coat each with flour mix, wet mix and flour mix again. Set aside to dry.
4. Heat up tomato sauce in a pan. Heat oil over med-high heat in frying pan and fry 2 to 3 cutlets at a time as they fit. It only takes 3 to 4 minutes per side or less because they're thin. once they're browned, they're done. Salt and pepper each side as they fry to your taste. - - https://cookpad.com/us/recipes/342128-tomato-sauce
5. Set cooked turkey turkey cutlets on a wire rack to rest while you cook the rest of the cutlets, cleaning the pan and using fresh oil each time to avoid burnt bits.
6. Scoop the flesh from the spaghetti squash, this should not be too soft. Arranged like pasta on a plate. Top with half cup tomato sauce a turkey cutlet and another half cup of tomato sauce.
7. Sprinkle with a little more Parmesan cheese and dig in!

Dip the turkey first in the flour, then egg and then bread. Combine bread crumbs, parmesan cheese, sage, salt and pepper. This is the version of our website addressed to speakers of English in the United States. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Learn how to make a delicious, healthier take on classic eggplant parmesan with this Martha Stewart recipe.

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