Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, palak ke khaman dhokla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hello Friends, Today We Will Learn How To Make Instant Palak Dhokla Recipe. Palak Dhokla is ready to eat!! Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with.
Palak ke khaman dhokla is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Palak ke khaman dhokla is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook palak ke khaman dhokla using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak ke khaman dhokla:
- Get 200 gm palak boil kiya hua
- Prepare 1 cup besan
- Take 1/2 cup suji
- Get to taste Salt
- Get 1 teaspoon Red mirchi
- Get 1/2 teaspoon haldi
- Make ready 1 teaspoon eno
- Prepare 1/2 cup dahi
Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of frying. Khaman (Besan) dhokla, is a tasty Gujarati snack.
Instructions to make Palak ke khaman dhokla:
- Pahale palak ko saf kar ke boil kar le.
- Fir besan or suji ko mila le usme sab chije dal de.
- Fir usko dhokla wali me dal de. 20 mint tak hone de.
Khaman Dhokla is not only tasty but is healthy and nutritious too as it made by steaming instead of frying. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. Dhokla maker - or, if you don't have that, use all three of the following: that's what I am also using. Covered pan large enough to hold round cake rack.
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