Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dried chili chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! A super simple recipe with juicy chicken. Dry Chilli Chicken,I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted.

Dried Chili Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Dried Chili Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have dried chili chicken using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dried Chili Chicken:

1. Prepare 250 grams Boneless, skinless Chicken Fillet
2. Prepare 1 medium Onions
3. Make ready 1 clove garlic
4. Take 4 slice ginger
5. Get 4 each Dried Chilies
6. Take 1 tbsp Canola Oil
7. Prepare Marination
8. Prepare 1 tbsp Oyster Sauce
9. Take 1 tbsp Chili Sauce
10. Get 1 tsp Dark Soy Sauce
11. Get 1/4 tsp white pepper
12. Get Garnished (Optional)
13. Take 1 bunch Spring Onions
14. Make ready 1/4 cup Toasted Cashew Nuts

Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain. Below are the recipe details on how to make chilli chicken dry recipe with. Add dried red chillies, followed by onions and capsicum.

Steps to make Dried Chili Chicken:

1. Cut the chicken into 1,5 cm chunks
2. Marinate the chicken for at least 10 minutes.
3. Cut the onion into 8.
4. Finely chopped the garlic.
5. Washed and cut the dried chilies lengthwise .
6. Heat oil in a wok or fry pan at HIGH
7. Sauté Garlic and Dried Chilies, till fragrant NOT burnt
8. Add the onions and ginger, and continue Stirling till the onion softened .
9. Add the marinated chickeen and stir for 2 minutes.
10. Removed and served with any vegetable dish on a plate of white rice.

Below are the recipe details on how to make chilli chicken dry recipe with. Add dried red chillies, followed by onions and capsicum. Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating. Chilli chicken is a popular street food in India and is also an ideal starter for a meal.

So that is going to wrap it up with this exceptional food dried chili chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!