Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cornbread chicken strips with sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cornbread Chicken Strips with Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cornbread Chicken Strips with Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread Chicken Strips with Sauce:

1. Take —Cornbread Chicken——–
2. Get chicken breast boneless and skinless
3. Make ready seasoned salt
4. Get granulated garlic powder
5. Make ready ground black pepper
6. Prepare buttermilk cornbread mix, self-rising
7. Prepare —-sauce——-
8. Make ready sour cream
9. Make ready mayonnaise
10. Make ready red wine vinegar
11. Make ready dill weed
12. Take crumbled Bleu cheese
13. Make ready chopped parsley flakes
14. Prepare seasoned salt
15. Take -oil——
16. Take peanut oil to medium fry

Steps to make Cornbread Chicken Strips with Sauce:

1. Heat oil.
2. Slice the chicken strips and season
3. Add cornbread mix
4. Fry into batches
5. Turn as needed
6. Move to paper towels to absorb excessive oils
7. Repeat till all chicken is done
8. Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
9. Mix well add seasoned salt to taste.
10. Serve I hope you enjoy!

So that is going to wrap it up with this special food cornbread chicken strips with sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!