Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, dried chili chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste! A super simple recipe with juicy chicken. Dry Chilli Chicken,I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I've tasted.

Dried Chili Chicken is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dried Chili Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dried chili chicken using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dried Chili Chicken:

1. Take Boneless, skinless Chicken Fillet
2. Take Onions
3. Take garlic
4. Make ready ginger
5. Prepare Dried Chilies
6. Prepare Canola Oil
7. Make ready Marination
8. Take Oyster Sauce
9. Make ready Chili Sauce
10. Take Dark Soy Sauce
11. Prepare white pepper
12. Prepare Garnished (Optional)
13. Make ready Spring Onions
14. Take Toasted Cashew Nuts

Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. This dry chilli chicken tastes best eating with a roomali roti or any roti recipe or we can have it plain. Below are the recipe details on how to make chilli chicken dry recipe with. Add dried red chillies, followed by onions and capsicum.

Steps to make Dried Chili Chicken:

1. Cut the chicken into 1,5 cm chunks
2. Marinate the chicken for at least 10 minutes.
3. Cut the onion into 8.
4. Finely chopped the garlic.
5. Washed and cut the dried chilies lengthwise .
6. Heat oil in a wok or fry pan at HIGH
7. Sauté Garlic and Dried Chilies, till fragrant NOT burnt
8. Add the onions and ginger, and continue Stirling till the onion softened .
9. Add the marinated chickeen and stir for 2 minutes.
10. Removed and served with any vegetable dish on a plate of white rice.

Below are the recipe details on how to make chilli chicken dry recipe with. Add dried red chillies, followed by onions and capsicum. Dry chilli chicken, easily the most popular Indian-Chinese chicken recipe for the meat lovers. It's spicy (it's called chilli chicken after all), it's got a crunch from the flour coating. Chilli chicken is a popular street food in India and is also an ideal starter for a meal.

So that’s going to wrap this up with this exceptional food dried chili chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!