Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wild mushroom risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Our easy-peasy wild mushroom risotto recipe is so richly flavorful you'll want to find any excuse to make it again. FULL RECIPE BELOW Deliciously creamy and perfectly flavored, this wild mushroom risotto is a great way to show off your cooking skills. This wild mushroom risotto gets its deep flavor from a combination of dried and fresh mushrooms. A little drizzle of white truffle oil right before serving is delicious.

Wild mushroom risotto is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Wild mushroom risotto is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook wild mushroom risotto using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Wild mushroom risotto:

1. Make ready 175 g x arborio or other risotto rice
2. Take 4 x portabello mushrooms
3. Get 25 g x dried mushrooms
4. Get 150 ml x white wine
5. Take 600 ml boiling water
6. Prepare 2 x shallots (fine dice)
7. Make ready 1 x stick celery (fine dice)
8. Get 1 x clove garlic (fine dice)
9. Take few sprigs of herbs. parsley and thyme (or what you prefer)
10. Take 25 g x parmesan cheese
11. Prepare 75 g x unsalted butter (or olive oil if you prefer)

Add the risotto rice and mushroom stock and. With the addition of dried porcini mushrooms, this wild mushroom risotto recipe has bags of flavour and can be ready in under an hour. Try serving small portions of wild mushroom risotto with a side. Grab the recipe for this delicious wild mushroom risotto - it's the perfect thing for date night in, or a decadent side dish for a dinner party.

Instructions to make Wild mushroom risotto:

1. Start by soaking the dried mushrooms with the boiling water, do this at least 1 hour before you make the risotto so that the mushrooms get soft, so that the grit sinks to the bottom of the jug and so that the stock is full of flavour. Slice and pan fry the portobello mushrooms and season lightly.
2. Remove the mushrooms from your pan and add a little olive oil, add the finely diced shallot, celery and garlic. Stir over a medium low heat for just a minute before adding the rice, stir this around for a further couple of minutes so that you rough up the smooth surface of the rice, this makes soaking up the stock more efficient.
3. After a couple of minutes stirring add the now chopped up wild mushrooms, then add the white wine and stir until the wine has been absorbed, then add about 1/3 of the mushroom stock. Take care not to add the sediment from the mushrooms, I've used a fine mesh sieve but you can pour yours through a coffee filter?
4. You can now add the portabello mushrooms back in the pan now and stir gently for the next 20 minutes approx, adding more stock when the last amount has absorbed - evaporated.
5. Taste the risotto for flavour but also for the texture of the rice, you want it to be soft but not mushy like porridge, I like my rice grains to be separate but on the verge of breaking up. If you have used all of your stock but need more cooking just add some hot water as I did in the second image. Once your happy with the rice add the butter. If your a purist and object to this calm down you can add olive oil but butter makes it better in my opinion.
6. Time to add the herbs and parmesan, check for seasoning
7. Spoon into a bowl of your choice, it should form a small mound which can be encouraged to lay flat by tapping the bottom or shaking the bowl. I've used the remainder of my parmesan as shavings but finely grated would be fine, I've added more parsley and got stuck in. These screen shots are taking from my channel youtube.https://www.youtube.com/watch?v=0qSNtml9uuw&t=178s

Try serving small portions of wild mushroom risotto with a side. Grab the recipe for this delicious wild mushroom risotto - it's the perfect thing for date night in, or a decadent side dish for a dinner party. Make this wild mushroom risotto for a creamy, cheesy comfort meal. Make this earhy, vegetarian-friendly dish for an easy weeknight meal. This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait.

So that’s going to wrap this up for this special food wild mushroom risotto recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!