Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy yukhoe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Yukhoe is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Yukhoe is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy yukhoe using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Yukhoe:

1. Prepare 120 grams or 1 block Sashimi grade lean tuna (maguro)
2. Prepare 2 tsp ☆Gochujang
3. Take 1 tsp ☆Sugar
4. Make ready 1 tsp ☆Vinegar
5. Prepare 1 tsp ☆Soy sauce
6. Make ready 1 clove ☆Garlic
7. Take 2 tsp ☆Sesame oil
8. Get 1 Egg yolk
9. Take 1 Toasted white sesame seeds
10. Get 1 leaf Green shiso

Instructions to make Easy Yukhoe:

1. Cut up the tuna into thin strips. (I used an awkward amount of leftover frozen lean tuna (maguro) this time.)
2. Make the sauce. Combine the ☆ ingredients.
3. Put the cut up tuna in the sauce and mix well.
4. Arrange on a serving plate. Make a well in the middle for the egg yolk.
5. Crush the sesame seeds with your fingers as you sprinkle them on.
6. Drop an egg yolk in the well and it's done.
7. If there is some time until you can serve this, and you are using frozen tuna, mix it up just before you serve it. It may get watery otherwise.
8. This is one I made recently. (The tuna in the original photo didn't have a good color.)
9. I've changed the sauce a bit recently, I recommed this one: For 1/2 a block of sashimi grade tuna, use 2 teaspoon gochujang, 1 teaspoon each of sugar, vinegar, soy sauce and sesame oil, and a little grated ginger.
10. Try adding pepper too, which is delicious.

So that is going to wrap this up for this exceptional food easy yukhoe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!