Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, naylon khaman dhokla. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Naylon khaman dhokla is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Naylon khaman dhokla is something that I have loved my whole life.

Remove the Nylon Khaman Dhokla from the steamer and insert a toothpick or knife in the centre. If the toothpick comes out clean, the Nylon khaman dhokla are cooked. If not, it needs more time. Both dhokla and khaman (also called nylon dhokla) are two different dishes originating from Gujarat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook naylon khaman dhokla using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Naylon khaman dhokla:

1. Get flour (besan) sieved 2 cups
2. Get Yogurt beaten
3. Prepare Turmeric powder
4. Get Salt
5. Get Green chilli-ginger paste
6. Prepare Oil
7. Make ready Lemon juice
8. Make ready Soda bicarbonate
9. Get Fresh coriander leaves chopped 2 tablespoons
10. Prepare Mustard seeds

There is no such dish combined. The juicy and spongy Khaman/nylon dhokla is an amazing variety of appetizer from Gujarat, in Indian cuisine that tempered with mustard seeds, green chili, and sugar water. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. · Khaman Dhokla recipe,how to make instant dhokla at home,tested & tried recipe,besan ka dhokla recipe. Dhokla ઢોક્ળા Soft & Spongy Dhokla in Pan easy dhokla recipe how to make Khaman In this nylon Khman Dhokla Recipe I have shown the process of How to Make Soft and Spongy Khaman.

Steps to make Naylon khaman dhokla:

1. Take gram flour in a bowl. Add yogurt and approximately one cup of warm water and mix. Avoid lumps. Add salt and mix again.
2. Leave it aside to ferment for three to four hours. When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste. Mix. Heat the steamer. Grease a thali.
3. In a small bowl take lemon juice, soda bicarbonate, one teaspoon of oil and mix. Add it to the batter and whisk briskly. Pour batter into the greased thali and place it in the steamer.
4. Cover with the lid and steam for ten minutes. When a little cool, cut into squares and keep in a serving bowl/plate.
5. Heat remaining oil in a small pan. Add mustard seeds. When the seeds begin to crackle, remove and pour over the dhoklas.
6. Serve, garnished with chopped coriander

Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. · Khaman Dhokla recipe,how to make instant dhokla at home,tested & tried recipe,besan ka dhokla recipe. Dhokla ઢોક્ળા Soft & Spongy Dhokla in Pan easy dhokla recipe how to make Khaman In this nylon Khman Dhokla Recipe I have shown the process of How to Make Soft and Spongy Khaman. Nylon Khaman Dhokla Recipe, Instant Khaman Dhokle by Tarla Dalal. Dhokla ઢોક્ળા Soft & Spongy Dhokla in Pan easy dhokla recipe how to make Khaman In this nylon Khman Dhokla Recipe I. Cut into pieces and serve with green chutney.

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