Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked river cobbler fillets with a cherry tomato sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smoked River cobbler fillets with a cherry tomato sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Smoked River cobbler fillets with a cherry tomato sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have smoked river cobbler fillets with a cherry tomato sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked River cobbler fillets with a cherry tomato sauce:

1. Make ready frozen lightly spiced jacket wedges
2. Take onion, finely chopped
3. Make ready garlic, crushed
4. Take balsamic vinegar
5. Prepare (1x tin) Pomodorini cherry tomatoes in rich tomato juice
6. Make ready Fairtrade white caster sugar
7. Take skinless and boneless river cobbler fillets
8. Make ready olive oil
9. Prepare kale OR Spinach, to serve
10. Get chopped parsley

Instructions to make Smoked River cobbler fillets with a cherry tomato sauce:

1. Preheat the oven to 200ºC, fan 180ºC, gas 6. Put the wedges on a large baking tray in a single layer and cook for 20 minutes.
2. Meanwhile, put the onion, garlic, vinegar, tomatoes and sugar in a pan and bring to the boil. Turn the heat down to low and simmer for 10 minutes, stirring frequently.
3. Line a baking tray with foil. Brush the fish fillets with the oil, season with plenty of freshly ground black pepper and arrange on the tray. (optional: chopped parsley)
4. Put in the oven with the wedges for the final 10 minutes of cooking time.
5. Put the kale or spinach in a microwave-proof bowl with 2 tablespoons water, cover loosely with cling film and cook on high for 1 minute 30 seconds.
6. Serve with the fish, wedges and cherry tomato sauce.

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