Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato pockets. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato pockets is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato pockets is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook potato pockets using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Potato pockets:

1. Prepare 2 can Pillsbury Country style biscuits
2. Make ready 1 clove garlic
3. Make ready 1/2 large yellow onion
4. Take 3 yellow and 3 russet potatoes
5. Prepare 1/4 cup butter
6. Get 1 tbsp olive oil
7. Get 1 salt
8. Take 1 pepper
9. Take 1 garlic spice
10. Get 1 dash of milk
11. Get 1 egg

Instructions to make Potato pockets:

1. cut up potatoes into medium pieces
2. boil water and place potatoes inside pot
3. cook potatoes until soft and done
4. while the potatoes are boiling, chop onions into small pieces and set skillet on medium heat. put butter and oil into skillet and cook onions until goldbrown
5. when the potatoes are sone drain water but do not drain potatoes with water.
6. return potatoes to pot pour in a dash of milk and smash with fork or a potato smasher
7. then take your minced clove of garlic and put into onions, mix very quick for at least 5 seconds turn off heat. IMMEDIATELY TAKE ONIONS of the heat and pour them into potatoes. mix together
8. let potato mixture cool for at least an hr.
9. take biscuits and round them into circles. take a spoonful of potato mix n put into biscuit. then fold over one side. repeat for each biscuit.
10. then brush egg yolk on each biscuit. preheat oven to 450 let bake till golden brown.

So that is going to wrap this up for this special food potato pockets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!