Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asian style garlic & ginger cod parcels. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Style Garlic & Ginger Cod Parcels is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Asian Style Garlic & Ginger Cod Parcels is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook asian style garlic & ginger cod parcels using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Style Garlic & Ginger Cod Parcels:

1. Take 2 skinless cod fillets
2. Get Sauce ingredients
3. Get 3 cloves garlic
4. Make ready 1 tbsp grated frozen ginger
5. Get 1 tbsp Tamari soy sauce
6. Get 1 tbsp Mirin
7. Prepare 1 tsp sesame oil
8. Take 1/2 tsp rice vinegar
9. Make ready Hot chilli sauce to taste (I used only a few drops)
10. Make ready Sesame seeds and spring onions to garnish

Instructions to make Asian Style Garlic & Ginger Cod Parcels:

1. Mix together the sauce ingredients minus the garnish.
2. Lightly oil a large square of foil with sesame oil. Place the skinless fillets on the foil.
3. Spoon over the sauce and carefully seal the parcel of foil.
4. Roast at 190 C for 25 minutes then open and garnish with the sesame seeds and spring onion. Serve with noodles or rice.

So that is going to wrap it up for this exceptional food asian style garlic & ginger cod parcels recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!