Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, khaman dhokla. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Khaman dhokla is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Khaman dhokla is something which I’ve loved my whole life.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.
To get started with this recipe, we have to prepare a few ingredients. You can cook khaman dhokla using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla:
- Get Besan
- Take Suji
- Prepare Lemon juice
- Make ready water
- Take curd
- Prepare Salt
- Take Haldi
- Get Sugar
- Take Eno
- Take Oil for greasing and tadka
- Get For tadka oil
- Get Mustard seeds
- Get Corinder leaves
- Prepare Curry leaves few
- Prepare Coconut fresh
To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.
Instructions to make Khaman dhokla:
- First mix besan and suji with curd the add little water
- Add salt,haldi,Sugar, And eno give a nice mix grease the plate(steel)and pour the mixture and steam it for 20 to 25 minutes
- When your khaman dhokla is ready in small pan make tadka and garnish it with corinder leaves and coconut
This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.
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