Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asian style garlic & ginger cod parcels. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asian Style Garlic & Ginger Cod Parcels is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Asian Style Garlic & Ginger Cod Parcels is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have asian style garlic & ginger cod parcels using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Style Garlic & Ginger Cod Parcels:

1. Get skinless cod fillets
2. Get Sauce ingredients
3. Take garlic
4. Take grated frozen ginger
5. Get Tamari soy sauce
6. Take Mirin
7. Prepare sesame oil
8. Make ready rice vinegar
9. Prepare Hot chilli sauce to taste (I used only a few drops)
10. Make ready Sesame seeds and spring onions to garnish

Instructions to make Asian Style Garlic & Ginger Cod Parcels:

1. Mix together the sauce ingredients minus the garnish.
2. Lightly oil a large square of foil with sesame oil. Place the skinless fillets on the foil.
3. Spoon over the sauce and carefully seal the parcel of foil.
4. Roast at 190 C for 25 minutes then open and garnish with the sesame seeds and spring onion. Serve with noodles or rice.

So that is going to wrap this up with this exceptional food asian style garlic & ginger cod parcels recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!