Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, hawaiian mac salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hawaiian mac salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Hawaiian mac salad is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook hawaiian mac salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian mac salad:

1. Get 3 cups dry macaroni
2. Make ready 3 tbsp apple cider vinegar
3. Take 2 carrots, peeled and grated
4. Get 1 large shallot, minced
5. Prepare 1 1/4 cup mayonnaise
6. Get 1 cup kewpie mayonnaise
7. Make ready 1/4 cup whole milk
8. Make ready 1 tbsp sugar
9. Make ready 2 hard-boiled eggs, chopped (optional)

Instructions to make Hawaiian mac salad:

1. Add the macaroni to a large pot of boiling salted water. Cook until the macaroni is just a little softer than al dente, then drain and pour into a large mixing bowl. Add the vinegar, carrots and shallot and toss gently. Set aside to cool for 5 minutes.
2. While the noodles are cooling, whisk together the mayonnaises, milk, and sugar.
3. Gently stir the sauce into the bowl of noodles. Season with salt and freshly cracked pepper to taste. Top with a bit of hard-boiled egg when serving, if you want extra richness.

So that is going to wrap it up for this special food hawaiian mac salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!