Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, deep fried chicken karaage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Deep fried chicken Karaage is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Deep fried chicken Karaage is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have deep fried chicken karaage using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Deep fried chicken Karaage:

1. Get Chicken leg
2. Get Sake
3. Take Salt
4. Take Black pepper as you like
5. Prepare Grated garlic
6. Get Grated ginger
7. Get Soy sauce
8. Take Egg
9. Make ready Katakuri-ko
10. Prepare Vegetable Oil

Steps to make Deep fried chicken Karaage:

1. Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag.
2. Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag.
3. Knead the chicken to season well and let it stand 30 minutes.
4. Beat 1/2 egg in a cup and add it to the bag.
5. Add 1/2 tbs of soy sauce and mix.
6. Add 3 tbs of Katakuri-ko and mix again.
7. Remove the chicken pieces from the bag and stretch any skin to cover the meat.
8. Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes.
9. Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil.
10. Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each.

So that’s going to wrap this up with this special food deep fried chicken karaage recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!