Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon & asparagus butter soy sauce takikomigohan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salmon / ˈsæmən / is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Alton Brown teaches his simple method for perfectly pan-searing wild salmon.

Salmon & Asparagus Butter Soy Sauce Takikomigohan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Salmon & Asparagus Butter Soy Sauce Takikomigohan is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have salmon & asparagus butter soy sauce takikomigohan using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salmon & Asparagus Butter Soy Sauce Takikomigohan:

1. Get 200-300 g Salmon Fillets OR Off-cuts *skinless, bones removed
2. Prepare 1/2 teaspoon Salt
3. Prepare 1 tablespoon Sake (Rice Wine)
4. Take 2 cups (*180ml cup) Japanese Short Grain Rice
5. Prepare 400 ml Dashi Stock *OR Water 400ml & Dashi Powder 1/2 teaspoon
6. Prepare 20 g Butter *cut into small cubes
7. Take 1/4 teaspoon Ground Chilli OR Black Pepper
8. Prepare 1 tablespoons Soy Sauce
9. Prepare 1 clove Garlic *finely chopped
10. Take 1 bunch (about 160g) Thick Asparagus *trimmed and cut into 1-2cm pieces

It takes to all types of cooking methods – grilling, pan-frying, roasting, poaching. It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. It's an equally terrific dish for quick weeknight meals and impressive dinner parties alike. Salmon recipes are some of Food Network's most popular.

Instructions to make Salmon & Asparagus Butter Soy Sauce Takikomigohan:

1. Cut skinless Salmon Fillets into chunky pieces, add Salt and Sake, and massage. Cover and rest in the fridge for 1 hour.
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
3. Drain the rice and place it into the rice cooker’s inner pot. Add Dashi Stock, Butter, Chilli and Soy sauce. Scatter Garlic, Asparagus and Salmon pieces on top.
4. Press ‘COOK’ button to start cooking.
5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.

It's an equally terrific dish for quick weeknight meals and impressive dinner parties alike. Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.

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