Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, khaman dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Khaman Dhokla is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Khaman Dhokla is something which I have loved my entire life. They are nice and they look fantastic.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

To begin with this recipe, we have to prepare a few components. You can have khaman dhokla using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Khaman Dhokla:

1. Take Besan
2. Take Eno fruit salt
3. Get Suji
4. Prepare Salt
5. Get Sugar
6. Prepare Oil
7. Prepare Curry patta
8. Prepare Mustard seeds & Hing for tempering
9. Get Water
10. Take Turmeric
11. Get Ginger and garlic paste
12. Make ready Green.chillies

To make Khaman Dhokla at home follow the. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.

Steps to make Khaman Dhokla:

1. Take besan in a bowl.Add turmeric,salt and two tsp sugar.Add suji and enough water to make a smooth pakora type batter.
2. Break all lumps and keep aside 10mins
3. Now add citric acid half tsp and mix well.
4. Keep your cooker on gas ready to heat so that we can quickly transfer Dhokla tin in it.
5. Grease your tin.Take the batter and whisk with hand.Add Eno and whisk further nicely.Pour it immediately to tin and put it in cooker stand and cover the cooker lid.
6. Keep this on hi flame for 15mins.
7. Open lid after 15mins and chk if ready or not by inserting a knife.Keep further if not done.
8. Turn off gas.Take out and keep.
9. Now for tempering take some oil in tadkapan.Add mustard seed, currypatta,Hing.Add chillies and let it splutter.Add rest of the sugar in this and pour 4tbp water.Boil and turn off the gas.
10. Cut the Dhokla in square pcs.Now pour the above tempering on Dhokla evenly.
11. Decorate further with fresh coriander and eat.

This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

So that is going to wrap this up for this exceptional food khaman dhokla recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!