Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, deep fried chicken karaage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deep fried chicken Karaage is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Deep fried chicken Karaage is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have deep fried chicken karaage using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried chicken Karaage:

1. Get Chicken leg
2. Take Sake
3. Take Salt
4. Prepare Black pepper as you like
5. Take Grated garlic
6. Take Grated ginger
7. Get Soy sauce
8. Prepare Egg
9. Prepare Katakuri-ko
10. Get Vegetable Oil

Steps to make Deep fried chicken Karaage:

1. Sand the chicken with kitchen paper to remove surplus water in the chicken. Remove the fat from the chicken by using a knife. Cut the chicken into bite sized pieces then put them in a zip-lock bag.
2. Add 1/2 tbs of sake, 1/2 tsp of salt, 1/4 tsp of grated garlic, 1 tsp of grated ginger and some black pepper into the zip-lock bag.
3. Knead the chicken to season well and let it stand 30 minutes.
4. Beat 1/2 egg in a cup and add it to the bag.
5. Add 1/2 tbs of soy sauce and mix.
6. Add 3 tbs of Katakuri-ko and mix again.
7. Remove the chicken pieces from the bag and stretch any skin to cover the meat.
8. Put half of the chicken pieces into vegetable oil heated to 170 degrees and deep fry it for 3 minutes.
9. Take out the chicken from the oil, add rest of the chicken pieces deep fry for 3 minutes, then remove them from the oil.
10. Heat the oil to 180 degree and fry the 2 portions of chicken pieces again 2 minutes each.

So that is going to wrap it up with this special food deep fried chicken karaage recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!