Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, korean fried chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Korean Fried Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Korean Fried Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean fried chicken using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Fried Chicken:

1. Make ready Chicken Thigh/Breast (boneless & skinned)
2. Make ready Milk (optional)
3. Make ready Salt
4. Get Pepper
5. Take Garlic (minced)
6. Make ready Ginger (minced)
7. Prepare Rice Wine (if not using milk)
8. Make ready potato starch (or corn starch)
9. Prepare Oil for Deep Frying
10. Get Soy Sauce
11. Get Rice Wine (or Mirin)
12. Prepare Apple Cider Vinegar (or Rice Wine Vinegar)
13. Get Gochujang (Korean red chili pepper paste)
14. Prepare Dwenjang (Korean soy bean paste)
15. Make ready Honey
16. Get Sesame Oil
17. Take Brown Sugar
18. Take Garlic (minced)
19. Take Ginger (grated)
20. Make ready Pepper
21. Prepare White Sesame for garnish

Steps to make Korean Fried Chicken:

1. Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional.
2. Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes.
3. In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off.
4. Add the potato (or corn) starch to the chicken, and mix well to coat evenly.
5. Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate.
6. Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch.
7. Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish.

So that is going to wrap it up with this exceptional food korean fried chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!