Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, korean fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean Fried Chicken is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Korean Fried Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook korean fried chicken using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Fried Chicken:

1. Take Chicken Thigh/Breast (boneless & skinned)
2. Get Milk (optional)
3. Make ready Salt
4. Make ready Pepper
5. Make ready Garlic (minced)
6. Take Ginger (minced)
7. Prepare Rice Wine (if not using milk)
8. Take potato starch (or corn starch)
9. Take Oil for Deep Frying
10. Prepare Soy Sauce
11. Make ready Rice Wine (or Mirin)
12. Get Apple Cider Vinegar (or Rice Wine Vinegar)
13. Take Gochujang (Korean red chili pepper paste)
14. Make ready Dwenjang (Korean soy bean paste)
15. Take Honey
16. Make ready Sesame Oil
17. Get Brown Sugar
18. Take Garlic (minced)
19. Make ready Ginger (grated)
20. Prepare Pepper
21. Prepare White Sesame for garnish

Instructions to make Korean Fried Chicken:

1. Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional.
2. Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes.
3. In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off.
4. Add the potato (or corn) starch to the chicken, and mix well to coat evenly.
5. Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate.
6. Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch.
7. Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish.

So that’s going to wrap it up for this exceptional food korean fried chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!